As the leaves start to fall and the air gets a little crisp, you know what that means - it's pumpkin spice season!
And this year, we're giving your favorite fall treats a cannabis twist.
Yes, you heard it right! We're adding a dash of our THC & CBD tinctures to these autumnal goodies.
Ready to get baked with some baked goods? Let's dive in!
Pumpkin Spice & Cannabis? Yes, Please!
What's better than curling up with a pumpkin spice latte on a chilly fall day? How about a cannabis-infused pumpkin spice latte?
Not only does it warm your soul, but it also adds a fun twist to your usual PSL.
Here's what you'll need:
2 cups of milk
2 tablespoons of pumpkin puree
1 to 3 tablespoons of sugar (to taste)
1 tablespoon of vanilla extract
1/2 teaspoon of pumpkin spice
1/2 cup of strong hot coffee
Whipped cream (for serving)
Your favorite Canna Queens THC or CBD tincture
Heat everything (except the coffee and tincture) in a saucepan, bring to a simmer, whisk in the coffee, pour into your favorite mug, and add a few drops of your chosen tincture.
Top with whipped cream and a sprinkle of pumpkin spice, and voila! You've got yourself a cannabis-infused PSL!
Get a Rise & Shine: Cannabis-Infused Pumpkin Muffins
Who said muffins are just for breakfast?
These cannabis-infused pumpkin muffins are perfect any time of day, and they're about to become your new go-to snack. So, let's get baking!
Here's what you'll need:
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 tablespoon cinnamon
1 1/2 teaspoons nutmeg
1 1/2 cups sugar
1/2 cup vegetable oil
1/3 cup water
1 cup canned pumpkin
2 eggs
1 teaspoon vanilla extract
Your favorite Canna Queens THC or CBD tincture
Combine all your ingredients (except the tincture), pop them in the oven at 350°F for about 20 minutes, and voila! Once they've cooled down, it's time for the magic touch.
Grab your Canna Queens tincture and drop some goodness onto each muffin.
Remember, it's always best to start low and go slow with your dosage. You can't undo it, but you can always add more!
The Grand Finale: Cannabis-Infused Pumpkin Pie
Now, let's talk about the grand finale of any fall feast - pumpkin pie.
But hold on to your hats because this isn't any ordinary pie. This is a cannabis-infused, taste bud-tantalizing, "can I have another slice" kind of pie.
Here's your shopping list:
1 can (15 oz) pumpkin
1 can (14 oz) sweetened condensed milk
2 large eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 unbaked pie crust
Your favorite Canna Queens THC or CBD tincture
Mix everything together (except the tincture), pour it into your pie crust, and bake at 425°F for 15 minutes. Then reduce your oven temperature to 350°F and bake for another 35 to 40 minutes.
Once your pie has cooled down, it's time for the pièce de résistance. Add a few drops of your chosen tincture directly onto the pie or mix it into some whipped cream for a cannabis-infused topping that'll have everyone asking for seconds.
Not That Type Of Baker?
We all have those days where we're just too buzzed to whip out the mixing bowls and oven mitts.
Or maybe you're a newbie in the kitchen and the thought of baking your own treats seems like a recipe for disaster.
Don't worry, we've got you covered!
Canna Queens offers a range of pre-made and infused baked goodies that are ready to eat right off the shelf. No fuss, no mess, just pure cannabis-infused deliciousness at your fingertips.
Whether you're craving brownies, cookies, or something a little more adventurous, our shop has everything you need to satisfy your sweet tooth and your canna-curiosity.
So why stress over an oven timer when you could be kicking back with one of our mouth-watering treats?
Stop by Canna Queens today and let us take care of the baking for you!
And there you have it - three delicious ways to incorporate cannabis into your fall treats.
Remember to consume responsibly and enjoy the flavors of the season. Happy baking, cannabis lovers!
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